Entrees
Chicken Coq A Vin
(tender morsels of chicken in a mushroom white wine sauce)
Roasted Rosemary Breast of Chicken
Beef Burgignon
(Beef tips in a burgundy wine sauce)
Il Italiano Pasta Station
Chicken Parmesan
Italian Lasagna
Chicken Picatta
Sliced Roast Beef in Au jus
Breast of Chicken with three sauces
Chef Carved Beef
Beef Barbacoa, Rice & Beans
Chicken Fajitas
Steak Fajitas
Chicken Chiliquillas
Italian Cold Cuts & Bread Basket
Hawaiian Chicken
Kalua Pork
Pineapple Baked Ham
Thai Dishes
(call for entrees)
Specialty Entree Selections:
Prime Rib Roast
Apple Stuffed Pork Tenderloin
Bacon Wrapped Fillet Mignon
Feta and Pine Nut Stuffed Chicken Breast w/ Caper sauce
*Each entree is served with rice or potatoes, steamed vegetables, rolls and butter, and a tossed green salad w/ 2 dressings.
Hors D’oeurves
COLD:
Vegetables and Dip
Variety of Cheeses and Crackers
Fresh Cut Fruit
Mini Palm Sandwiches of Turkey, Ham, & Roast Beef
Bruscetta on a Baguette Crouton
Bacon Wrapped Queen Olives
Pepperoni Cornucopias
Stuffed Cherry Tomatoes
Chips and Salsa with Cream Cheese
Pinwheel Turkey Wraps
HOT:
Meatballs
(Marinara, Swedish, Sweet & Sour, or Teriyaki)
Teriyaki Chicken Skewers
Teriyaki Beef Skewers
Mini Petite Quiche
Ham Wrapped Asparagus
Blackened Tenderloin W/ Boursin Cheese on a Toasted Crouton
Stuffed Mushrooms
Potato Skins w/ Bacon & Cheddar Cheese
Mini Taquitos w/ Guacamole & Sour Cream
B.B.Q. Cocktail Wieners
Mini Pigs in a Blanket
Mini Egg Rolls
Spinach Spanicopita
Specialty Items:
Prosciutto Wrapped Prawns
Shrimp Tails W/ Cocktail Sauce
Mini Pastries & Cream Puffs
Chocolate Strawberries in Tuxedo
Marinated Pork Medallions
FULL MEAL SPECIAL PRICING STARTING AT $14.00 PP.Complimentary Appetizers with your deposit upon first consultation
909.473.3200
